Mixed vegetables salad
Vegetables for the winter pantry
A sliced vegetable mix with cabbage, peppers and cucumbers, served with rice in the original recipe.
- Preparation
- Not specified
- Time in the original
- Overnight marinating; total time not specified
Image from the original recipe page.
What you’ll need
- 2 kg peppers
- 2½ kg cabbage
- ½ kg onions
- 2 kg bell peppers
- 1 kg cucumbers
- ¼ litre oil
- ½ litre vinegar (acidity not specified)
- 200 g salt
- 200 g sugar
Before you begin
The original ingredients and instructions are preserved below. The preservation method needs validation before use for shelf-stable storage.
Read the original recipe text
Historical source text, preserved faithfully. Its canning directions have not been validated for shelf-stable storage.
Ingredients: 2 kg peppers 2 kg and 1/2 kg cabbage 1/2 kg onions 2 kg bell peppers 1 kg cucumbers 1/4 liter oil 1/2 liter vinegar 200 grams salt 200 grams sugar How To: You can substitute, for example, cabbage with cauliflower, i.e., use 1 kg and 1/2 kg cabbage and 1 kg cauliflower, or some of the bell peppers with gherkins. Chop into slices, pieces, or break them up, as appropriate. Pour the ingredients over them, mix, and leave to marinate overnight. Place in jars, add the juice, and sterilize for 15 minutes in a bain-marie for safety I recommend eating the mix in combination with freshly cooked rice. You have a ready to eat meal in winter in only 10-15 minutes. Enjoy your home made vegetable mix! Until next time, TFG
Adapted into clear English from the original TryFailGrow recipe ↗. Unspecified quantities and times have been kept visible.
