Ciorbă rădăuțeană
Chicken soup with sour cream
A warm bowl of chicken, root vegetables, sour cream and garlic.
- Preparation
- Not specified
- Time in the original
- 50 minutes simmering, plus preparation
Illustration from the original recipe page.
What you’ll need
- 600 g chicken breast
- 2 carrots
- 1 parsnip
- ½ small celery root
- 1 egg yolk
- 400 g sour cream
- 5 garlic cloves
- Salt, pepper and chicken broth, to taste
- Water — quantity not specified
Let’s make it
- Put the chicken in boiling water with a little salt. Dice the carrots, parsnip and celery.
- After 20 minutes, add the vegetables. Simmer for another 30 minutes.
- Remove the chicken and cut it into small pieces.
- Mix the sour cream, egg yolk and crushed garlic. Gradually stir hot soup into this mixture, then combine with the soup and chicken.
- Adjust with salt, pepper and chicken broth. Serve warm with fresh bread.
Read the original recipe text
Ingredients: 600 g chicken breast 2 carrots 1 parsnip 1\2 small celery 1 egg yellow 400g sour cream 5 garlic cloves salt, pepper, chicken broth How To: Add the chicken to boiling water with a bit of salt. Cut the carrots, parsnip and celery to in small cubes. After 20 minutes add the vegetables and boil evertything for another 30 minutes. Remove the chicken breast and cut it into small pieces. Mix the sour cream with the egg yellow and the 5 garlic cloves crushed into pieces.. Add to the mix slowly the hot soup and the chicken. Adjust the taste using salt, pepper and chicken broth. The dish is served warm to hot together with freshly baked bread. Enjoy your meal. TFG
Adapted into clear English from the original TryFailGrow recipe ↗. Unspecified quantities and times have been kept visible.
